TRI BLEND SELECT BANANA OAT COOKIES*
Using Tri Blend Select Banana
A fantastic source of fibre and protein, these plant-based cookies are a great snack choice if you’re following a vegan diet.
- 1 ripe banana
- 80g porridge oats (use gluten free if required)
- 1 serving (40g) Tri Blend Select Banana
- 60ml unsweetened almond drink
- 40g dried apricots
- ½ teaspoon cinnamon
- 4 teaspoons organic coconut sugar
Preheat oven to 170°C and line a baking tray with greaseproof paper.
Add all ingredients (reserving 2 teaspoons sugar) to a food processor and blend until you have a thick batter consistency.
Spoon an 1/8 of the mixture onto the sheet and spread out with the back of a spoon forming an 8cm cookie, repeat for remaining mixture.
Sprinkle the remaining 2 teaspoons of sugar evenly across the 8 cookies.
Bake in the oven for approximately 20 minutes until browned and the sugar is caramelised.
Remove from oven and transfer to a wire rack to cool.
*This recipe was created by Herbalife Nutrition.